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Early Spring Tea

Early Spring Tea

南投四季春烏龍茶

Until 2023-03-30T16:00:00.000+00:00 Buy 2 get 1 free on selected products

Purchase of 3,000NTD free shipping (limited in Taiwan) on order

NT$800
NT$600
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Description

Fermentation：


Baking degree：

  

Altitude：500m

Spring tea, also known as first flush tea or top tea, refers to tea leaves harvested in spring. The selling point of spring tea lies mainly in its freshness, aroma, smooth taste, and clear soup. Compared with tea leaves harvested in other seasons, the advantage of spring tea is that the tea trees will be more cold-resistant after the cold winter, the quality of the harvested leaves will be better, and they will contain a rich amount of tea polyphenols and amino acids, which will bring a more rich taste to spring tea.


➣ Product Details

Product Name：Early Spring Oolong Tea

Merchandise：Tea Leaves

Country of Origin：Made in Taiwan

Specification：Loose Tea (Vacuum Packing)

Packing Method：Can

Net Weight：150g±3%、300g±3%

Best Before Date：3 years

Product Liability Insurance：

07字第162204A10099號

食品登錄字號：A-186726354-00000-9 

本公司已投保泰安產物1000萬元產品責任險


➣ Best Enjoyed By

Use within 3 years of purchase, and the tea's flavors may decrease after this period. However, it is still safe to drink if previously unopened. Please store the tea in dry places once opened and consume as soon as possible. 


➣ A Simple Guide To Tea Making


➣ Tea Storage

Teas are extremely dry products, and the flavors may slowly changed when in contact with air, light, humidity, and high temperature. Regardless of how you keep your teas, an ideal storage location is somewhere that is cool, dry, or store in vacuumed packs with deoxidizers to keep the teas as fresh as possible. If the teas have become damp, you may try drying them in a tea roaster.




Additional details

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