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Da Yu Ling Oolong Tea

Da Yu Ling Oolong Tea

Purchase of 3,000NTD free shipping (limited in Taiwan) on order

NT$1,400
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Description

Fermentation


Baking degree

Altitude2500m


Dalingling tea is one of the representatives of Taiwan's high-quality alpine tea, and it is synonymous with high-quality tea in the country. Located at an altitude of 2,500 meters, it is foggy all year round, with short average sunshine, cold temperatures and frosty winters. The temperature difference between day and night in this tea area is large, the clouds are haunted all year round, the soil is rich in organic matter, the leaves are rich, thick, tender, and the pectin content is high. Under the conditions of good natural environment such as climate and soil, the leaves are thick and the leaves are thick. The aroma is full, the tea soup is clear and transparent, the taste is sweet and delicious, the throat is excellent, the flower is sweet and sweet, and the aftertaste is around the throat. It is called "the best in tea" for a long time.

 Product Details

Product NameDa Yu Ling Oolong Tea

MerchandiseTea Leaves

Country of OriginMade in Taiwan

SpecificationLoose Tea (Vacuum Packing)

Packing MethodBox Packing

Net Weight100g±3%

Gross weight126g±3%

Best Before Date3 years

Product Liability Insurance

07字第162204A10099

食品登錄字號:A-186726354-00000-9 

本公司已投保泰安產物1000萬元產品責任險


 Best Enjoyed By

Use within 3 years of purchase, and the tea's flavors may decrease after this period. However, it is still safe to drink if previously unopened. Please store the tea in dry places once opened and consume as soon as possible. 


 A Simple Guide To Tea Making


 Tea Storage

Teas are extremely dry products, and the flavors may slowly changed when in contact with air, light, humidity, and high temperature. Regardless of how you keep your teas, an ideal storage location is somewhere that is cool, dry, or store in vacuumed packs with deoxidizers to keep the teas as fresh as possible. If the teas have become damp, you may try drying them in a tea roaster.


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