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Best Oriental Beauty Tea

Best Oriental Beauty Tea

蟲咬茶/著涎茶


Until 2023-09-29T16:00:00.000+00:00 2023中秋節 on selected categories

Purchase of 3,000NTD free shipping (limited in Taiwan) on order

NT$1,100
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Description

Fermentation
     
Baking degree
 

Altitude300m

The appearance of oriental beauty is white, green, yellow, red and brown. It is bright and delicious, with thick honey and ripe fruit. The tea soup presents a clear amber color, and the lovely appearance of the tea leaves flipping in the water is praised by the British Queen as an oriental beauty. Oriental Beauty Tea, also known as "swelling tea" and "white oolong", is the famous tea in Taiwan's famous tea. The most special thing about this kind of tea is that it must be made by small green leaf locust bites. The better. And after manual mixing to control the fermentation, the degree of fermentation is as high as 70-80%, so that the catechin is almost half-oxidized by more than 50%, so there is no natural flavor, and the insects bite the unique honey, ripe fruit, not bitter. Not sweet, sweet and smooth. It is a specialty tea produced in the tea area of ​​Beipu, Emei and Miaoli County, Hsinchu County.

 Product Details

Product NameBest Oriental Beauty Tea

MerchandiseTea Leaves

Country of OriginMade in Taiwan

SpecificationLoose Tea (Vacuum Packing)

Packing MethodCans

Net Weight50g±3%

Gross weight168g±3%

Best Before Date3 years

Product Liability Insurance

07字第162204A10099

食品登錄字號:A-186726354-00000-9 

本公司已投保泰安產物1000萬元產品責任險


 Best Enjoyed By

Use within 3 years of purchase, and the tea's flavors may decrease after this period. However, it is still safe to drink if previously unopened. Please store the tea in dry places once opened and consume as soon as possible. 


 A Simple Guide To Tea Making


 Tea Storage

Teas are extremely dry products, and the flavors may slowly changed when in contact with air, light, humidity, and high temperature. Regardless of how you keep your teas, an ideal storage location is somewhere that is cool, dry, or store in vacuumed packs with deoxidizers to keep the teas as fresh as possible. If the teas have become damp, you may try drying them in a tea roaster.



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