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Dark Oolong Tea

Dark Oolong Tea

低刺激/重焙火

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NT$1,000
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Description

Fermentation：
    
Baking degree：

Altitude：1000m

Black oolong tea is a moderately fermented tea and is baked for a long time after medium temperature fire. Since the baking and rest operations in the production process must last for three months, the control of the fire time is quite difficult, and an experienced master is required to make the tea flavor just right. The aroma of tea soup has a rich charcoal roast, unique taste, and mellow, natural and sweet, so that many tea lovers are full of praise!


➣ Product Details

Product Name：Black Oolong Tea

Merchandise：Tea Leaves

Country of Origin：Made in Taiwan

Specification：Loose Tea (Vacuum Packing)

Packing Method：Cans

Net Weight：150g±3%

Gross weight：268g±3%

Best Before Date：3 years

Product Liability Insurance：

07字第162204A10099號

食品登錄字號：A-186726354-00000-9 

本公司已投保泰安產物1000萬元產品責任險


➣ Best Enjoyed By

Use within 3 years of purchase, and the tea's flavors may decrease after this period. However, it is still safe to drink if previously unopened. Please store the tea in dry places once opened and consume as soon as possible. 


➣ A Simple Guide To Tea Making


➣ Tea Storage

Teas are extremely dry products, and the flavors may slowly changed when in contact with air, light, humidity, and high temperature. Regardless of how you keep your teas, an ideal storage location is somewhere that is cool, dry, or store in vacuumed packs with deoxidizers to keep the teas as fresh as possible. If the teas have become damp, you may try drying them in a tea roaster.

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