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1960 Olden Oolong Tea

1960 Olden Oolong Tea

Purchase of 3,000NTD free shipping (limited in Taiwan) on order

NT$800
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Description

Fermentation
      
Baking degree

appearanceStrip

The 1960 collection of old tea used the early tea export without the backward inventory. At that time, these teas from all over Taiwan were selected and processed, and the flavor was unique, which became the necessary pocket list for the old tea drinkers! In order to become a good old tea, it is one of the best choices. The conditions are obviously not comparable to ordinary tea. Under the proper temperature and humidity, with good alcoholization conditions, it can be transformed through the years, so that the flavor will have more. Change, so the older the value, the more precious it is. The flavor of old tea varies widely, and most of them have the taste of old fruit and acidity. The tea soup is clear and amber, and the taste is smooth. 

 Product Details

Product Name1960 Olden Oolong Tea

MerchandiseTea Leaves

Country of OriginMade in Taiwan

SpecificationLoose Tea (Vacuum Packing)

Packing MethodCans

Net Weight50g±3%

Gross weight168g±3%

Best Before Date3 years

Product Liability Insurance

07字第162204A10099

食品登錄字號:A-186726354-00000-9 

本公司已投保泰安產物1000萬元產品責任險


 Best Enjoyed By

Use within 3 years of purchase, and the tea's flavors may decrease after this period. However, it is still safe to drink if previously unopened. Please store the tea in dry places once opened and consume as soon as possible. 


 A Simple Guide To Tea Making


 Tea Storage

Teas are extremely dry products, and the flavors may slowly changed when in contact with air, light, humidity, and high temperature. Regardless of how you keep your teas, an ideal storage location is somewhere that is cool, dry, or store in vacuumed packs with deoxidizers to keep the teas as fresh as possible. If the teas have become damp, you may try drying them in a tea roaster.





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