Black Oolong Tea

Oxidation：85%            Roast：10%         Altitude：1500M

紅烏龍屬烏龍茶種，生產於台灣嘉義。較一般烏龍茶發酵重，保留了烏龍茶的炒青作法。茶湯呈現褐紅色有如紅茶，口感仍然有烏龍茶風味，故名「紅烏龍」。最早由台東鹿野鄉之台灣茶業改良場台東分場所研發，口味特殊新穎，於當時一炮而紅，並影響了許多茶農，因此這新式做法就開始出現於各縣市。

➣ Product Details

Product Name：Red Oolong Tea

Merchandise：Tea Leaves

Country of Origin：Made in Taiwan

Specification：Loose Tea (Vacuum Packing)

Packing Method：Cans

Net Weight：150g±3%%

Gross weight：268g±3%

Best Before Date：3 years

Product Liability Insurance：07字第162204A10099號

食品登錄字號：A-186726354-00000-9 

本公司已投保泰安產物1000萬元產品責任險

➣ A Simple Guide To Tea Making

・Step 1. Warm pot

Warm up the interior of the teapot with hot water.

・Step 2. Tea amount

Fill teapot 1/4-1/6 full with tea leaves.

・Step 3. Water temperature

Tea water temperature should be about 95°C

・Step 4. Steeping time

1^st60s " 2^nd30s " 3^rd30s " 4^th…8^th60s

➣ Best Enjoyed By

Use within 3 years of purchase, and the tea's flavors may decrease after this period. However, it is still safe to drink if previously unopened. Please store the tea in dry places once opened and consume as soon as possible.

➣ Tea Storage

Teas are extremely dry products, and the flavors may slowly changed when in contact with air, light, humidity, and high temperature. Regardless of how you keep your teas, an ideal storage location is somewhere that is cool, dry, or store in vacuumed packs with deoxidizers to keep the teas as fresh as possible. If the teas have become damp, you may try drying them in a tea roaster.