🌿 spring pick
Back to the wild oolong tea from small farmers in Shanlinxi☀
️ 🌸 Limited edition launch, elegant and fashionable design is popular 🌸
"Wild " is to maintain the taste and quality of tea, and to adjust it with ecology, that is, to let the tea naturally taste the original and the environment.
In addition to the wide spread of tea, the wild tea is more fragrant.
The tea garden is rich in ecology, and the land is not weeded, turned over, or fertilized for many years.
Traditional tea-making methods, elegant floral fragrance, mellow tea soup, with a sense of layering, and the throat rhyme is naturally sweet.
Aroma|Partially fermented tea | Expresses natural, floral and sweet aromas
➣ Product Specifications
Product name: Wild Oolong Tea
Product Contents: Tea
Origin: Shanlinxi
Commodity type: tea in bulk (vacuum packaging)
Another way of packaging: carton.
Net weight: 150g±3%
Gross weight: 35 0 g±3%
Appreciation period: 3 years
Product liability insurance: 07 No. 162204A10099
Food registration number: A-186726354-00000-9
The company has insured Tai'an products 10 million yuan product liability insurance
➣ Tea brewing method
・First step. Warm pot
First warm the pot with hot water (pottery/porcelain pot)
・Step 2. Tea amount
Put 1/4-1/6 tea leaves
・Step 3. Water temperature
Put in 100 degree hot water
・Part 4. Soaking time
1st60s " 2nd30s " 3rd30s " 4th…8th60s
➣ Appreciation period
Visible time is reduced by three years; if it has not been opened for more than three years, it is still safe to eat.
➣ How to save
(1) Please store in a dry place out of direct sunlight
(2) After taking it, please seal the bag as soon as possible, take the sealed bag immediately, and store it in the tea can to collect moisture and smell.
(3) The tea pot for storage should preferably be an opaque airtight container
Tea products, in order to maintain a certain drying, infrared, aeration, and heat preservation methods, so no matter what method or smell preservation method is used, they can be stored at the temperature of the milk bottle, the drying temperature, and the drying method, so as to keep the back of the tea product. Dry, moisture-permeable, moisture-permeable methods, freshness. If it gets wet, use a tea roaster to dry it.