Amber Tea

Wither：45%            Roast：10%   (Drying)       Altitude：500M

Sourced from the Sanxia tea-growing region, this tea is crafted from carefully selected Qingxin Ganzi cultivar leaves. Through an innovative, extended withering process without tossing, the tea develops a naturally rich profile of ripe fruit and floral aromas. Unlike flavored teas, Amber Tea relies solely on natural transformation—its deep wither and gentle fixation produce a clear amber liquor with a smooth, rounded mouthfeel. The flavor reveals notes of lychee, ripened plum, and delicate honey. A light initial roast preserves its refreshing layers, making it ideal for those who appreciate nuanced, aromatic teas with evolving character.

Product Details

Product Name：Taiwan Amber Tea

Merchandise：Tea Leaves

Specification：Loose Tea (Vacuum Packing)

Packing Method：Cans

Net Weight：50g±3%

Gross weight：168g±3%

Best Before Date：3 years

Product Liability Insurance：07字第162204A10099號

Food Business Registration Number：A-186726354-00000-9 

Our products have been covered productliability insurance.

Best Enjoyed By

Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.

Tea Storage

Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.

A Simple Guide To Tea Making

Step 1. Warm pot

Warm up the interior of the teapot with hotwater.

Step 2. Tea amount

Fill teapot 1/3-1/4 full with tea leaves.

Step 3. Water temperature

Tea water temperature should be about 90°C

Step 4. Steeping time

1st60s "2nd30s " 3rd30s "4th…8th60s