Japanese green tea

Fermentation：0%            Roast：10%(Drying)        

Sencha is one of the most common varieties of green tea in Japan. Itsdistinctive feature is the steaming process used to treat the tea leaves. Thissteaming process is crucial as it effectively prevents the fermentation of thetea leaves, preserving their natural aroma and nutritional content. This methodalso imparts a unique fragrance and a fresh taste to Sencha. The tea liquor isbright green, with a refreshing flavor and a slight sweetness.

Product Details

Product Name：Japanese Green Tea (Sencha)

Merchandise： Tea Leaves

Specification： Loose Tea (Vacuum Packing)

Packing Method： Box Packing

Net Weight：50g±3%

Gross Weight：86g±3%

Best Before Date：3 years

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Food Business Registration Number：A-186726354-00000-9 

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Best Enjoyed By

Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.

Tea Storage

Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.

A Simple Guide To Tea Making