Japanese Green Tea Powder (Matcha)

Fermentation：0%            Roast：0%    

Matcha is renowned for its rich aroma and fresh taste. The matcha powderis a vibrant green color, and the tea liquor is a bright green. Upon tasting,it has a strong seaweed flavor with a hint of sweetness, leaving a long-lastingand pleasant aftertaste. The preparation method involves whisking the matchapowder with water in a bowl until well mixed and frothy before drinking.

Product Details

Product Name：Japanese Green Tea Powder (Fine Powder Tea / Matcha)

Merchandise： Tea Leaves

Specification： Loose Tea (Vacuum Packing)

Packing Method： Box Packing

Net Weight：150g±3%

Gross Weight：186g±3%

Best Before Date：3 years

Product Liability Insurance：07字第162204A10099號

Food Business Registration Number：A-186726354-00000-9 

Our products have been covered productliability insurance.

Best Enjoyed By

Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.

Tea Storage

Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.

A Simple Guide To Tea Making

Step 1. Tea amount

Measure the Matcha Place approximately 1.7g of matcha powder into the tea bowl.

Step 2. Water temperature

Add Water Pour 70 ml of hot water at around 70°C into the bowl.

Step 3. Whisk

Whisk the matcha and hot water together until frothy.