1960 Olden Oolong Tea

Fermentation：post-fermentation      Roast: 10%   (Drying) 

1960 Olden Oolong Tea is made from theinventory left after the decline of early tea exports. These Pouchong Teas fromvarious regions in Taiwan were carefully selected and processed, giving them aunique flavor that has made them a must-have for old tea enthusiasts. To becomea high-quality aged tea, it requires meticulous selection, as not all teas cancompare. During storage, under appropriate temperature and humidity, manycomponents of the tea undergo a slow oxidation process, which is essential foraged tea. With the right aging conditions, the flavors evolve over time, makingthe tea more valuable as it ages.

The flavor profile of aged tea is diverse,often exhibiting the taste of aged fruit acids. The tea liquor is clear, amberin color, smooth in texture, and carries the essence of decades of aging. 

Product Details

Product Name：1960 Olden Oolong Tea

Merchandise：Tea Leaves

Specification：Loose Tea (Vacuum Packing)

Packing Method：Cans

Net Weight：50g±3%

Gross weight：168g±3%

Best Before Date：3 years

Product Liability Insurance：07字第162204A10099號

Food Business Registration Number：A-186726354-00000-9 

Our products have been covered productliability insurance.

Best Enjoyed By

Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.

Tea Storage

Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.