Darjeeling Spring Tea

Fermentation：20%     Roast： 10%   (Drying)   Altitude：1800M

Grownin the northern part of Darjeeling, with 70% of the tea gardens facing northand at an altitude of 1800 meters, this tea faces the cold winds from theHimalayas. The average night temperature in spring is around 3~5 degreesCelsius. This tea holds multiple organic certifications and has aninternational grading of "SFTGFOP". The first flush spring buds arescarce and ferment at temperatures between 3~5 degrees Celsius, making this theonly region in the world that produces lightly scented black tea.

 

Althoughit follows the black tea production process, the fermentation is challengingdue to the low temperatures, which becomes a crucial aspect of this tea. Thetea liquor has a yellow-green hue with a floral fragrance, offering a boldflavor profile with strong undertones and a lasting aftertaste. It isrecommended to use 92-degree Celsius hot water, with 2 grams of tea able to besteeped 4~5 times.

 

﹝USDA．United States Department Of Agriculture﹞

﹝JAS．Japan Agriculture Standards﹞

﹝HACCP．Hazard Analysis and Critical Control Points﹞

﹝IMO．Institute for Marketecology﹞

﹝Fairtrade．Fair Trade Certified™﹞

 

Product Details

Product Name：Darjeeling Spring Tea

Merchandise：Tea Leaves

Specification：Loose Tea (Vacuum Packing)

Packing Method：Cans

Net Weight：50g±3%

Gross weight：168g±3%

Best Before Date：3 years

Product Liability Insurance：07字第162204A10099號

Food Business Registration Number：A-186726354-00000-9 

Our products have been covered productliability insurance.

Best Enjoyed By

Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.

 

 

Tea Storage

Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.

 

 A Simple Guide To Tea Making