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Darjeeling Spring Tip Tea

Darjeeling Spring Tip Tea

國際有機驗證

滿3000享免運(限台灣) on order

NT$3,850
NT$3,080
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Fermentation：

Baking degree：

Altitude：2500m

Produced in the north of Darjeeling Town, 70% of the tea garden is northward, with an altitude of 2,500 meters. Facing the cold wind from the Himalayas, the normal temperature in spring night is about 3 to 5 degrees. This tea has a number of organic certifications, the international classification "SFTGFOP1", the number of spring buds is rare, and it is fermented between 3 and 5 degrees. It is the only region in the world that makes fragrant black tea. Although it is a black tea process, due to the low temperature relationship, fermentation is not easy, and it has become the most important focus of this tea. The tea-colored greenish yellow has a floral scent, and the big-leaf species tastes domineering. The bottom rhyme is strong and the throat is full of rhyme. It is recommended to use 92 degrees hot water, 2 grams can be soaked 4~5 times.


US Department of Agriculture﹝USDA． United States Department Of Agriculture﹞
Japan Organic Agriculture Standard Certification﹝JAS． Japan Agriculture Standards﹞
Critical control point for hazard analysis﹝HACCP． Hazard Analysis and Critical Control Points﹞
Swiss Eco-Market Institute﹝IMO． Institute for Marketecology﹞
Fair trade certification﹝Fairtrade． Fair Trade Certified™﹞

➣ Product Details

Product Name：Darjeeling Spring Tip Tea

Merchandise：Tea Leaves

Country of Origin：Made in India

Specification：Loose Tea (Vacuum Packing)

Packing Method：Cans

Net Weight：50g±3%

Gross weight：168g±3%

Best Before Date：3 years

Product Liability Insurance：

07字第162204A10099號

食品登錄字號：A-186726354-00000-9 

本公司已投保泰安產物1000萬元產品責任險


➣ Best Enjoyed By

Use within 3 years of purchase, and the tea's flavors may decrease after this period. However, it is still safe to drink if previously unopened. Please store the tea in dry places once opened and consume as soon as possible. 


➣ A Simple Guide To Tea Making


➣ Tea Storage

Teas are extremely dry products, and the flavors may slowly changed when in contact with air, light, humidity, and high temperature. Regardless of how you keep your teas, an ideal storage location is somewhere that is cool, dry, or store in vacuumed packs with deoxidizers to keep the teas as fresh as possible. If the teas have become damp, you may try drying them in a tea roaster.






Delivery Options

  • Tcat - Room Temp.
  • in-store pickup
  • Family Mart Pickup only (C2C)
  • 7-11店到店－取貨 (需 1-3個工作日不含假日及國定假日)
  • Others
  • 海外郵寄 －香港、澳門、新加坡2Kg以內 (需 7-10 個工作日不含假日及國定假日)1
  • 馬來西亞郵寄－20Kg以內 (需3-11 個工作日不含假日及國定假日)
  • Others
  • Thailand (3-11 days)
  • 加拿大郵寄－20Kg以內 (需 10-14 個工作日不含假日及國定假日)
  • U.S. Shipping – Up to 20 kg (10–14 business days)
  • 國外顧客請聯絡信箱：caoly.tea@gmail.com

Payment Options

  • Pay on Family Mart Store Pickup (C2C)
  • 7-11取貨與付款
  • Line pay(Visa & Master)
  • Credit Card
  • ATM轉帳
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