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Comparison of roasting craftsmanship
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Monarch Tea Gift Box ( Light Roasted + Heavy Roasted Dongding Oolong)
Crafted with the art of "Heavy Roasted" and "Light Roasted" techniques, this collection offers a dual harmony of tea flavors. Featuring a premium selection of high-quality Heavy Roasted and Light Roasted teas, it highlights the finesse of roasting craftsmanship and the diverse flavors it brings. The Heavy Roasted Oolong Tea, sourced from trees seasoned by the passage of time and delicately roasted in bamboo baskets by hand, boasts a profound aroma and rich layers of flavor. Meanwhile, the Light Roasted tea preserves its natural freshness with a gentle, elegant taste reminiscent of winter tea. This unique combination embodies the depth and sentiment of tea culture.
Product Details
Product Name:Monarch Tea Gift Box
Merchandise:150g Light Roasted Dongding Oolong + 150g Heavy Roasted Dongding Oolong
Specification: Loose Tea (Vacuum Packing)
Packing Method: Can Packing
Net Weight:300g±3% (150g±3% ╳ 2罐)
Gross Weight:1110g±3%
Best Before Date:3 years
Product Liability Insurance:07字第162204A10099號
Food Business Registration Number:A-186726354-00000-9
Our products have been covered productliability insurance.
A Simple Guide To Tea Making
Step 1. Warm the pot
Warm up the interior of the teapot with hotwater.
Step 2. Amount of tea
Fill teapot 1/3-1/4 full with tea leaves.
Step 3. Water temperature
Tea water temperature should be about 100°C
Step 4. Steeping time
1st60s "2nd30s "3rd30s "4th…8th60s
Best Enjoyed By
Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.
Tea Storage
Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.