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南投烏龍茶
Until 2026-12-26T16:00:00.000+00:00 Singapore | Post-Autumn TEA Privilege on order
台灣 | 宅配滿2000享免運 on order
台灣便利商店 | 店到店免運方案 on order
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Fermentation:

Baking degree:

Spring tea, also known as first flush tea or top tea, refers to tea leaves harvested in spring. The selling point of spring tea lies mainly in its freshness, aroma, smooth taste, and clear soup. Compared with tea leaves harvested in other seasons, the advantage of spring tea is that the tea trees will be more cold-resistant after the cold winter, the quality of the harvested leaves will be better, and they will contain a rich amount of tea polyphenols and amino acids, which will bring a more rich taste to spring tea.
➣ Product Details
Product Name:Early Spring Oolong Tea
Merchandise:Tea Leaves
Country of Origin:Made in Taiwan
Specification:Loose Tea (Vacuum Packing)
Packing Method:Can
Net Weight:150g±3%、300g±3%
Best Before Date:3 years
➣ Best Enjoyed By
Use within 3 years of purchase, and the tea's flavors may decrease after this period. However, it is still safe to drink if previously unopened. Please store the tea in dry places once opened and consume as soon as possible.
➣ A Simple Guide To Tea Making

➣ Tea Storage
Teas are extremely dry products, and the flavors may slowly changed when in contact with air, light, humidity, and high temperature. Regardless of how you keep your teas, an ideal storage location is somewhere that is cool, dry, or store in vacuumed packs with deoxidizers to keep the teas as fresh as possible. If the teas have become damp, you may try drying them in a tea roaster.