Early Spring Tea

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Spring tea, also known as first flush tea or top tea, refers to tea leaves harvested in spring. The selling point of spring tea lies mainly in its freshness, aroma, smooth taste, and clear soup. Compared with tea leaves harvested in other seasons, the advantage of spring tea is that the tea trees will be more cold-resistant after the cold winter, the quality of the harvested leaves will be better, and they will contain a rich amount of tea polyphenols and amino acids, which will bring a more rich taste to spring tea.

➣ Product Details

Product Name：Early Spring Oolong Tea

Merchandise：Tea Leaves

Country of Origin：Made in Taiwan

Specification：Loose Tea (Vacuum Packing)

Packing Method：Can

Net Weight：150g±3%、300g±3%

Best Before Date：3 years

Product Liability Insurance：

07字第162204A10099號

食品登錄字號：A-186726354-00000-9 

本公司已投保泰安產物1000萬元產品責任險

➣ Best Enjoyed By

Use within 3 years of purchase, and the tea's flavors may decrease after this period. However, it is still safe to drink if previously unopened. Please store the tea in dry places once opened and consume as soon as possible. 

➣ A Simple Guide To Tea Making