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Tieguanyin

Tieguanyin

Purchase of 3,000NTD free shipping (limited in Taiwan) on order

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Description

Fermentation：

       

Baking degree：

   


Altitude：300m


The fragrant Tieguanyin produced in the Muzha tea area of ​​Taipei is the daily tea of ​​Taiwan's older generation. It is rich in flavor and thick. It is a heavy-fermented and medium-high temperature roasting tea. It is completely different from China's Anxi Qingxiang Tieguanyin, Taiwan. Tieguanyin is very suitable for middle-aged or elderly people with weak stomach. The wooden fence tea area is about 300 meters above sea level. The tea making process is complicated and traditional. The subsequent processing is exquisitely baked and the time is long. It is also a kind of tea with high process difficulty. It takes more time and experience to make the tea bitter. cut back. The tea soup is reddish-brown, rich in mellow taste, strong in the middle of the sweet and mellow, with a mellow, weak fruit and sour taste.


➣ Product Details

Product Name：Tieguanyin

Merchandise：Tea Leaves

Country of Origin：Made in Taiwan

Specification：Loose Tea (Vacuum Packing)

Packing Method：Box Packing

Net Weight：100g±3%、300g±3%

Gross weight：126g±3%、347±3%

Best Before Date：3 years

Product Liability Insurance：

07字第162204A10099號

食品登錄字號：A-186726354-00000-9 

本公司已投保泰安產物1000萬元產品責任險


➣ Best Enjoyed By

Use within 3 years of purchase, and the tea's flavors may decrease after this period. However, it is still safe to drink if previously unopened. Please store the tea in dry places once opened and consume as soon as possible. 


➣ A Simple Guide To Tea Making


➣ Tea Storage

Teas are extremely dry products, and the flavors may slowly changed when in contact with air, light, humidity, and high temperature. Regardless of how you keep your teas, an ideal storage location is somewhere that is cool, dry, or store in vacuumed packs with deoxidizers to keep the teas as fresh as possible. If the teas have become damp, you may try drying them in a tea roaster.


Additional details

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