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2008 Bitter Orange Tea

2008 Bitter Orange Tea

Recommended by bloggers
The only pressed tea/fruit tea in Taiwan


Purchase of 3,000NTD free shipping (limited in Taiwan) on order

NT$1,200
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Description

The dried tangerine peel and citrus fragrance are carefully selected and non-toxic good tea is mixed with bergamot, lemon, kumquat and fresh pulp and put back into the tiger cape. Tea blending, filling, bundling, nine steaming tea, nine drying tea, sun drying and night pressing, need to go through the process of nine steaming and nine drying for more than six months, so that the peel and tea leaves are shrunk due to sun drying, and each tea-making process is strictly followed. , so that each lime tea can withstand long-term aging.


➣ Product Specifications

Product Name: 2008 Bitter Orange Tea

Product contents: Tiger caper, black tea, kumquat, lemon, bergamot

Place of Origin:  Sānxiá, Taiwan

Commodity type: naked tea (no vacuum packaging)

Packing: bag

Net weight: 140-190g±3%

Gross weight: 400±3%

*Because the product is a handmade natural fruit, the weight is not necessarily

Appreciation period: 3 years

Product liability insurance: 07 Zi No. 162204A10099

Food registration number: A-186726354-00000-9

 

➣ Drinking method

1. Put the  tea into the bag and tap it into 15-20 equal parts, each about 5-10 grams.

2. Take 3 grams to 5 grams with the outer skin and put it into a 250cc mug or glass teapot, brew it with hot water of about 95 degrees for 3 to 5 minutes, and the tea soup will become amber

The color is ready to drink (the thickness of the tea soup is adjusted according to the individual)

 

 

➣ Appreciation period

The shelf life is three years. The taste decreases with time. If it has not been opened for more than three years, it is still safe to eat.

If it has been opened, please keep it dry and drink it as soon as possible.

 

 

 

➣ How to save

(1) Please store in a dry place out of direct sunlight

(2) Please use it as soon as possible after opening the package. After taking out the tea leaves, please seal the bag tightly and store them in the tea can to avoid the tea leaves getting damp and smelly.

(3) The tea pot for storage should preferably be an opaque airtight container

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