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Beaming

Beaming

Until 2023-09-29T16:00:00.000+00:00 2023中秋節 on selected categories

Purchase of 3,000NTD free shipping (limited in Taiwan) on order

NT$13,900
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Description

I am beaming, and a magpie stands on the lid of the pot, symbolizing that good things are about to happen, and the designer is dedicated to the tea people.

The rough earth color comes from the unrefined raw ore soil, which contains a lot of trace elements, which can soften the water.

The surface of the navy blue particles is the natural graininess formed by the master's manual pressing of the embryo to attach the iron powder to the carcass.

The side pot (also known as the emergency pot) has always been the favorite type of Lin definition. In addition to the convenience of pouring tea, the arc is also very modern and chic.

This type of emergency whisker is popular in Japan and has become a must.

"Emergency" is the meaning of a teapot in Japanese. The teapot in the Japanese tea ceremony, in addition to the iron pot for boiling water, is a small pot for tea, which is called an urgent need pot, and the Japanese is pronounced kyuusu.

The word urgently comes from the name of Weinan’s “quick burn” for the horizontal handle pot. The sizzling pot was mostly used for decocting in ancient times. Most of them used the form of the left side. The pot and the body were at an angle of eighty-five degrees. At the same time, the pot and the spout were also at an angle of eighty-five degrees. . Since the pot handle has a certain distance from the body of the kettle, it is not as good as the majority of the curved handle pot to hold the finger back.

➣ Product specifications
‧Product Name: Happy
‧Place of Origin: Taiwan
‧Commodity type: one pot, one sea, five cups
‧Packing method: wooden box with attached tote bag
‧Commodity raw materials: pottery

➣ Suggestions for use
‧ Suitable for medium-fermented tea, the flavor is better.
‧ High-temperature reduction and firing of the tea set, with mineral water, more tea soup flavor.
‧It can be used with iron kettle to taste better.


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