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1990 Bitter Orange Tea

1990 Bitter Orange Tea

Recommended by bloggers
The only pressed tea/fruit tea in Taiwan


Purchase of 3,000NTD free shipping (limited in Taiwan) on order

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Description

Dried dried tangerine peel and citrus flavor are carefully selected, and the non-toxic black tea is mixed with basil, mint, and sweet fresh pulp, and put back into the citrus. Stuffing, bundling, nine-steaming tea, nine-steaming tea, and night-pressing require more than six months of nine-steaming and nine-steaming, so that the peel and tea leaves shrink due to drying. Lime tea can withstand long-term aging. One-year tea, three-year treasure, and five-year medicine can protect the throat and keep a refreshing state, which is the best choice for epidemic prevention! ! !


➣ Product Specifications

Product Name: 1990 Bitter Orange Tea

Commodity contents: tiger orange, oriental beauty tea, basil, mint, licorice

Place of Origin: Miaoli

Commodity type: naked tea (no vacuum packaging)

Packing:  bag

Net weight: 225-450g±3%

Gross weight: 600±3%

*Because the product is a handmade natural fruit, the weight is not necessarily

Appreciation period: 3 years

Product liability insurance: 07 No. 162204A10099

Food registration number: A-186726354-00000-9



➣ Drinking method

1. Put the  tea into the bag and tap it into 25-45 equal parts, each about 5-10 grams.

2. Take 3 grams to 5 grams with the outer skin and put it into a 250cc mug or glass teapot, brew it with hot water of about 95 degrees for 3 to 5 minutes, and the tea soup will become amber

The color is ready to drink (the thickness of the tea soup is adjusted according to the individual)



➣ Appreciation period

The shelf life is three years. The taste decreases with time. If it has not been opened for more than three years, it is still safe to eat.

If it has been opened, please keep it dry and drink it as soon as possible.



➣ How to save

(1) Please store in a dry place out of direct sunlight

(2) Please use it as soon as possible after opening the package. After taking out the tea leaves, please seal the bag tightly and store them in the tea can to avoid the tea leaves getting damp and smelly.

(3) The tea pot for storage should preferably be an opaque airtight container

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