Darjeeling Black Tea

Fermentation：70-90%      Roast：10% (Drying)  

Originating from West Bengal, India, at analtitude of 1000 meters in the cool climate of the Western Himalayas, this teais known for its partially fermented characteristic yet strong and boldpresence. 

The tea liquor is bright, with a honey-sweet taste and a muscat grapeflavor, making it a remarkably unique black tea in its production.

Product Details

Product Name：Darjeeling Black Tea

Merchandise： Tea Leaves

Specification： Loose Tea (Vacuum Packing)

Packing Method： Box Packing

Net Weight：50g±3%

Gross Weight：86g±3%

Best Before Date：3 years

Product Liability Insurance：07字第162204A10099號

Food Business Registration Number：A-186726354-00000-9 

Our products have been covered productliability insurance.

Best Enjoyed By

Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.

Tea Storage

Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.

A Simple Guide To Tea Making