Dongding Oolong Tea

Fermentation：40%           Roast：30%         Altitude：800M

During the fermentation process, theenzymes in the tea leaves react with oxygen, creating the tea's aroma andflavor. To ensure the tea retains its fresh characteristics, roasting isanother crucial step in the production of Dong Ding Oolong tea. The primarypurpose of roasting is to remove moisture from the tea leaves, enhancing theirflavor and aroma, and imparting a subtle, mellow fruity fragrance.

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Product Details

Product Name：Dongding Oolong Tea

Merchandise：Tea Leaves

Specification：Loose Tea (Vacuum Packing)

Packing Method：Box Packing

Net Weight：100g±3%、300g±3%

Gross weight：126g±3%、347±3%

Best Before Date：3 years

Product Liability Insurance：07字第162204A10099號

Food Business Registration Number：A-186726354-00000-9 

Our products have been covered productliability insurance.

Best Enjoyed By

Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.

Tea Storage

Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.

 A Simple Guide To Tea Making