Black Oolong Tea

Fermentation：40%           Roast：100%        Altitude：1000M

Black Oolong Teais a partially fermented tea that undergoes long-term roasting at a moderatetemperature. The process of alternating between roasting and resting can takefrom three months to half a year, making the control of roasting time andtemperature quite challenging. Only experienced tea masters can achieve theperfect flavor profile for this tea. The tea liquor has a rich charcoal-roastedaroma, with a unique, full-bodied taste that is naturally sweet and leaves alasting aftertaste. This has garnered high praise from strong tea enthusiasts.

Product Details

Product Name：Black Oolong Tea

Merchandise：Tea Leaves

Specification：Loose Tea (Vacuum Packing)

Packing Method：Cans

Net Weight：150g±3%

Gross weight：268g±3%

Best Before Date：3 years

Product Liability Insurance：07字第162204A10099號

Food Business Registration Number：A-186726354-00000-9 

Our products have been covered productliability insurance.

 A Simple Guide To Tea Making

Step 1. Warm pot

Warm up the interior of the teapot with hotwater.

Step 2. Tea amount

Fill teapot 1/4-1/6 full with tea leaves.

Step 3. Water temperature

Tea water temperature should be about 100°C

Step 4. Steeping time

1st60s "2nd30s "3rd30s "4th…8th60s

Best Enjoyed By

Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.

Tea Storage

Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.