Natural farming Oolong Tea

Fermentation：50%           Roast：50%         Altitude：1000M

The growth process of Natural farming OolongTea is similar to that of Oriental Beauty Tea, as it also involves small greenleafhoppers biting the tea leaves. This prompts the tea plants to produceantibodies, which give the tea its unique saliva-like aroma. This distinctivearoma is one of the key features of Nature Farming Oolong Tea, making it aunique experience for tea drinkers.

During the production process, thefermentation level of Nature Farming Oolong Tea is controlled at 50%, unlikethe high fermentation of Oriental Beauty Tea. After rolling, the tea leaves areshaped into round balls, which not only make storage easier but also helppreserve the tea's flavor and aroma.

In terms of roasting, Nature Farming OolongTea is roasted at 50%, while Oriental Beauty Tea is not roasted at all. Thisgives Nature Farming Oolong Tea a deeper roasted flavor while retaining itsfresh sweetness. The tea liquor ranges from amber to coffee color, with a richand smooth taste.

Due to its unique growing environment andproduction techniques, Nature Farming Oolong Tea has become a favorite amongtea enthusiasts.

Product Details

Product Name：Organic Oolong Tea

Merchandise：Tea Leaves

Specification：Loose Tea (Vacuum Packing)

Packing Method：Cans

Net Weight：150g±3%%

Gross weight：268g±3%

Best Before Date：3 years

Product Liability Insurance：07字第162204A10099號

Food Business Registration Number：A-186726354-00000-9 

Our products have been covered productliability insurance.

A Simple Guide To Tea Making

Step 1. Warm pot

Warm up the interior of the teapot with hotwater.

Step 2. Tea amount

Fill teapot 1/4-1/6 full with tea leaves.

Step 3. Water temperature

Tea water temperature should be about 95°C

Step 4. Steeping time

1st60s "2nd30s "3rd30s "4th…8th60s

Best Enjoyed By

Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.

Tea Storage

Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.