Jada White Tea (Ruby White Tea)

Fermentation：heavy withering-light fermentation     Roast：10% (Drying)  

The unique cinnamon and mint aroma of Taiwan Tea No. 18,also known as "Ruby," has long been celebrated. In a groundbreakingmove, tea farmers have applied Ruby to white tea production. Compared to thetraditional Ruby Black Tea (Jade Black Tea), Ruby White Tea (Jade White Tea)utilizes white tea processing techniques, preserving the natural essence of thetea leaves and showcasing a refreshing and delicate flavor profile. At the sametime, it retains Ruby's signature aroma, offering an enriched selection for teaenthusiasts.

Product Details

Product Name：Taiwan Jade White Tea

Merchandise： Tea Leaves

Specification： Loose Tea (Vacuum Packing)

Packing Method： Box Packing

Net Weight：35g±3%

Gross Weight：53g±3%

Best Before Date：3 years

Product Liability Insurance：07字第162204A10099號

Food Business Registration Number：A-186726354-00000-9 

Our products have been covered productliability insurance.

 A Simple Guide To Tea Making

Step 1. Warm pot

Warm up the interior of the teapot with hotwater.

Step 2. Tea amount

Fill teapot 1/3-1/4 full with tea leaves.

Step 3. Water temperature

Tea water temperature should be about 90°C

Step 4. Steeping time

1st60s "2nd30s "3rd30s "4th…8th60s

Best Enjoyed By

Use within 3 years of purchase, and thetea's flavors may decrease after this period. However, it is still safe todrink if previously unopened. Please store the tea in dry places once openedand consume as soon as possible.

Tea Storage

Teas are extremely dry products, and theflavors may slowly changed when in contact with air, light, humidity, and hightemperature. Regardless of how you keep your teas, an ideal storage location issomewhere that is cool, dry, or store in vacuumed packs with deoxidizers tokeep the teas as fresh as possible. If the teas have become damp, you may trydrying them in a tea roaster.